Tournesol Farm is
a regenerative, zero-waste farm in Rockport, Maine, built as both a working agricultural enterprise and a sanctuary for people, animals, and the land. We focus on organic food production, wetland restoration, and compassionate animal stewardship, with a commitment to building a resilient local food system. We’re a family-led farm founded by a neurodivergent Latina, Chef and farmer and supported by her veteran IT Consultant husband David Scott Norton.
Everything we do is rooted in hands-on care, practical systems, and community connection.
